Hospitality & Tourism
Hospitality and Tourism description goes here
Hospitality Services
Course Sequence: Level I: Principles of Hospitality and Tourism Principles of Hospitality and Tourism introduces students to an industry that encompasses lodging, travel and tourism, recreation, amusements, attractions, and food/beverage operations. Students learn knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Level II: Travel and Tourism Management Travel Read more
Culinary Arts
Course Sequence: Level I: Introduction to Culinary Arts Introduction to Culinary Arts will emphasize the principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations. The course will provide insight into the operation of a well-run restaurant. Introduction to Culinary Arts will provide insight into food production skills, Read more