Hospitality & Tourism

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Hospitality Services

Course Sequence: Level I: Principles of Hospitality and Tourism Principles of Hospitality and Tourism introduces students to an industry that encompasses lodging, travel and tourism, recreation, amusements, attractions, and food/beverage operations. Students learn knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Level II: Travel and Tourism Management Travel Read more

Culinary Arts

Course Sequence: Level I: Introduction to Culinary Arts Introduction to Culinary Arts will emphasize the principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations. The course will provide insight into the operation of a well-run restaurant. Introduction to Culinary Arts will provide insight into food production skills, Read more

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