Hospitality & Tourism

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Hospitality Services

Course Sequence: Level I- Principles of Hospitality Management and Customer Service (1.0) Students learn about the history of the industry, explore traveler motivation and consumer needs, the industry’s economic and environmental impacts, domestic and international travel, and sales in tourism.  Students learn various means of measuring the quality of service and explore careers that focus Read more

Culinary Arts

Course Sequence: Level I- Culinary I (1.0) Students will learn kitchen basics, business math, and how to work effectively with others, including developing successful customer relations. Training is provided in all aspects of food handling safety to prepare students for ServSafe certification.  Level II- Culinary II (1.0) Students are trained on nutritional guidelines and menus, as well as processes for Read more

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